Triple effect Evaporators

Triple effect evaporator is used for evaporation and concentration of corn syrup, juice, soft drink,

    Triple effect  evaporator isused for evaporation & concentration of corn syrup, juice, soft drink, milk, wine, pharmacy,fermentation and so on.

   The series equipments have virtues of energy saving, being heated quickly, suitable for the higher viscosity materials, high rate of concentration. It can also acquired the deionized water in good quality to satisfy industry boiler water requirement. They can unit into double-effect, triple-effect, four-effect and five-effect evaporation systems.

 Operational principle:      Materials are uniformly distributed to every tube of the evaporator through the distributor, then the material turns into spirality film flow from the top to the bottom under the presence of gravity and the self evaporation secondary steam, at the same time, heat exchange occurring between material film and the steam of the tube plate, which made the water evaporation in the material. Also, steady temperature difference and heat-transfer area made stable water evaporation. The secondary steam that evaporated from the water can use several times, maximum heat energy utilization, steam consumption reduced greatly, all of which formed the design principle of multiple evaporation

Maximum performance feature:     The distribution panel of the evaporator adopts spirality, material distribution especially equalization,  the liquid turn into film decline along the tube intine absolutely, especially suitable for the concentrate  of the sugar.     Head cover of the evaporator adopts flattop, which made them easy to clean and repair.     If the production output dont need large evaporation amount, heat-exchange area can be changed.     Vacuum system can be selected by operation method, such as liquid ring vacuum pump and water jet pump.     Condensed water can be recycled.     Evaporation amount is 3900kg/h and steam consumption is 1300kg/h.     Heat dissipating capacity is small, especially the secondary steam.     They are easy to operate and occupy small area.

     This equipment is used for the evaporating concentration of the corn steep, glucose, starch, enhanced maltose, fermanted material and the wastewater utilization.

model		AJZ-3.0	AJZ-4.5	AJZ-6.0	AJZ-9.0	AJZ-12.0	AJZ-15	AJZ-20	AJZ-24	AJZ-30	AJZ-50
Water evaporation capacity (kg/hr)		3000	4500	6000	9000	12000	15000	20000	24000	30000	50000
Evaporation exhaustion(kg/hr)		840	1260	16800	2700	3600	4500	6000	7200	9000	15000
Pressure of the primary steam(Mpa)		0.4-1
Water evaporation capacity per ton steam(t)		3.57			3.33
Vacuum degree	Single-effect(Mpa)	0
	Double-effect(Mpa)	-0.06
	Triple-effect(Mpa)	-0.85
Evaporating temperature	Single-effect	99°
	Double-effect	76°
	Triple-effect	53°
Concentration of the discharging(%)		40-82

Triple effect Evaporators